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Update chickpea_curry.md

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Patrick Wagner
2024-05-19 10:08:51 +02:00
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## Instructions
Step 1: Prepare the Ingredients
### Step 1: Prepare the Ingredients
Chop 200 grams of onion.
Gather the garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric.
Puree 3 tomatoes to get 350 grams of tomato puree.
Boil 1 cup of chickpeas or use canned chickpeas.
Measure out 1/4 cup of yogurt and 1/4 cup of coriander.
Get the butter and paprika or chili powder ready.
Chop 200 grams of onion.
Gather the garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric.
Puree 3 tomatoes to get 350 grams of tomato puree.
Boil 1 cup of chickpeas or use canned chickpeas.
Measure out 1/4 cup of yogurt and 1/4 cup of coriander.
Get the butter and paprika or chili powder ready.
Step 2: Cook the Sauce
### Step 2: Cook the Sauce
Heat vegetable oil in a pan.
Add the chopped onion, garlic, ginger, and hot peppers. Cook until onions are translucent.