diff --git a/chickpea_curry.md b/chickpea_curry.md
index 491173b..edebfa2 100644
--- a/chickpea_curry.md
+++ b/chickpea_curry.md
@@ -21,16 +21,16 @@
 
 ## Instructions
 
-Step 1: Prepare the Ingredients
+### Step 1: Prepare the Ingredients
 
-    Chop 200 grams of onion.
-    Gather the garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric.
-    Puree 3 tomatoes to get 350 grams of tomato puree.
-    Boil 1 cup of chickpeas or use canned chickpeas.
-    Measure out 1/4 cup of yogurt and 1/4 cup of coriander.
-    Get the butter and paprika or chili powder ready.
+Chop 200 grams of onion.
+Gather the garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric.
+Puree 3 tomatoes to get 350 grams of tomato puree.
+Boil 1 cup of chickpeas or use canned chickpeas.
+Measure out 1/4 cup of yogurt and 1/4 cup of coriander.
+Get the butter and paprika or chili powder ready.
 
-Step 2: Cook the Sauce
+### Step 2: Cook the Sauce
 
     Heat vegetable oil in a pan.
     Add the chopped onion, garlic, ginger, and hot peppers. Cook until onions are translucent.