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Patrick Wagner
2024-05-19 10:10:34 +02:00
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### Step 1: Prepare the Ingredients ### Step 1: Prepare the Ingredients
Chop 200 grams of onion. Chop 200 grams of onion.
Gather the garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric. Gather the garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric.
Puree 3 tomatoes to get 350 grams of tomato puree. Puree 3 tomatoes to get 350 grams of tomato puree.
Boil 1 cup of chickpeas or use canned chickpeas. Boil 1 cup of chickpeas or use canned chickpeas.
Measure out 1/4 cup of yogurt and 1/4 cup of coriander. Measure out 1/4 cup of yogurt and 1/4 cup of coriander.
Get the butter and paprika or chili powder ready. Get the butter and paprika or chili powder ready.
### Step 2: Cook the Sauce ### Step 2: Cook the Sauce
Heat vegetable oil in a pan. Heat vegetable oil in a pan.
Add the chopped onion, garlic, ginger, and hot peppers. Cook until onions are translucent.
Add cumin, coriander, paprika, chili powder, turmeric, and stir well.
Pour in 1/4 cup of water and cook for 5 minutes.
Add the tomato puree, salt, and black pepper. Stir and let it simmer.
Step 3: Prepare Chickpea Blend Add the chopped onion, garlic, ginger, and hot peppers. Cook until onions are translucent.
In a blender, add 1 cup of boiled or canned chickpeas. Add cumin, coriander, paprika, chili powder, turmeric, and stir well.
Pour in 1/4 cup of yogurt and 1 cup of water used to boil chickpeas or regular water.
Blend until smooth.
Step 4: Combine Chickpeas with Sauce Pour in 1/4 cup of water and cook for 5 minutes.
Add the blended chickpea mixture to the sauce. Stir well. Add the tomato puree, salt, and black pepper. Stir and let it simmer.
Add 1 cup of boiled or canned chickpeas to the mixture.
Cook over medium heat for 10 minutes, allowing the flavors to meld.
Step 5: Final Touches ### Step 3: Prepare Chickpea Blend
Add 1/4 cup of coriander to the curry and stir. In a blender, add 1 cup of boiled or canned chickpeas.
Mix in 2 tbsps of butter and 1/2 tsp of paprika or chili powder.
Cook for a few more minutes until the flavors are well combined.
Step 6: Serve and Enjoy Pour in 1/4 cup of yogurt and 1 cup of water used to boil chickpeas or regular water.
Your delicious vegetarian chickpea curry is ready to be served. Blend until smooth.
Enjoy it with rice or naan bread.
### Step 4: Combine Chickpeas with Sauce
Add the blended chickpea mixture to the sauce. Stir well.
Add 1 cup of boiled or canned chickpeas to the mixture.
Cook over medium heat for 10 minutes, allowing the flavors to meld.
### Step 5: Final Touches
Add 1/4 cup of coriander to the curry and stir.
Mix in 2 tbsps of butter and 1/2 tsp of paprika or chili powder.
Cook for a few more minutes until the flavors are well combined.
### Step 6: Serve and Enjoy
Your delicious vegetarian chickpea curry is ready to be served.
Enjoy it with rice or naan bread.