diff --git a/chickpea_curry.md b/chickpea_curry.md
index edebfa2..1e0b1dc 100644
--- a/chickpea_curry.md
+++ b/chickpea_curry.md
@@ -24,39 +24,55 @@
 ### Step 1: Prepare the Ingredients
 
 Chop 200 grams of onion.
+
 Gather the garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric.
+
 Puree 3 tomatoes to get 350 grams of tomato puree.
+
 Boil 1 cup of chickpeas or use canned chickpeas.
+
 Measure out 1/4 cup of yogurt and 1/4 cup of coriander.
+
 Get the butter and paprika or chili powder ready.
 
 ### Step 2: Cook the Sauce
 
-    Heat vegetable oil in a pan.
-    Add the chopped onion, garlic, ginger, and hot peppers. Cook until onions are translucent.
-    Add cumin, coriander, paprika, chili powder, turmeric, and stir well.
-    Pour in 1/4 cup of water and cook for 5 minutes.
-    Add the tomato puree, salt, and black pepper. Stir and let it simmer.
+Heat vegetable oil in a pan.
 
-Step 3: Prepare Chickpea Blend
+Add the chopped onion, garlic, ginger, and hot peppers. Cook until onions are translucent.
 
-    In a blender, add 1 cup of boiled or canned chickpeas.
-    Pour in 1/4 cup of yogurt and 1 cup of water used to boil chickpeas or regular water.
-    Blend until smooth.
+Add cumin, coriander, paprika, chili powder, turmeric, and stir well.
 
-Step 4: Combine Chickpeas with Sauce
+Pour in 1/4 cup of water and cook for 5 minutes.
 
-    Add the blended chickpea mixture to the sauce. Stir well.
-    Add 1 cup of boiled or canned chickpeas to the mixture.
-    Cook over medium heat for 10 minutes, allowing the flavors to meld.
+Add the tomato puree, salt, and black pepper. Stir and let it simmer.
 
-Step 5: Final Touches
+### Step 3: Prepare Chickpea Blend
 
-    Add 1/4 cup of coriander to the curry and stir.
-    Mix in 2 tbsps of butter and 1/2 tsp of paprika or chili powder.
-    Cook for a few more minutes until the flavors are well combined.
+In a blender, add 1 cup of boiled or canned chickpeas.
 
-Step 6: Serve and Enjoy
+Pour in 1/4 cup of yogurt and 1 cup of water used to boil chickpeas or regular water.
 
-    Your delicious vegetarian chickpea curry is ready to be served.
-    Enjoy it with rice or naan bread.
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+Blend until smooth.
+
+### Step 4: Combine Chickpeas with Sauce
+
+Add the blended chickpea mixture to the sauce. Stir well.
+
+Add 1 cup of boiled or canned chickpeas to the mixture.
+
+Cook over medium heat for 10 minutes, allowing the flavors to meld.
+
+### Step 5: Final Touches
+
+Add 1/4 cup of coriander to the curry and stir.
+    
+Mix in 2 tbsps of butter and 1/2 tsp of paprika or chili powder.
+
+Cook for a few more minutes until the flavors are well combined.
+
+### Step 6: Serve and Enjoy
+
+Your delicious vegetarian chickpea curry is ready to be served.
+
+Enjoy it with rice or naan bread.
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