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# Vegetarian Chickpea Curry
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Ingredients:
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## Ingredients
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- 200 grams of onion
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- Vegetable oil
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- 1 tbsp each of garlic and ginger
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- Hot peppers (optional)
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- 1 tbsp of cumin, coriander, paprika, chili powder
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- 1 tsp of turmeric
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- 1/4 cup of water
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- 3 puréed tomatoes (350 grams)
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- Salt
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- Black pepper
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- 1 cup of boiled or canned chickpeas
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- 1/4 cup of yogurt (60 grams)
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- 1 cup of water used to boil the chickpeas or regular water
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- 1/4 cup of coriander
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- 2 tbsps of butter (30 grams)
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- 1/2 tsp of paprika or chili powder
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- 200 grams of onion
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- Vegetable oil
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- 1 tbsp each of garlic and ginger
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- Hot peppers (optional)
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- 1 tbsp of cumin, coriander, paprika, chili powder
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- 1 tsp of turmeric
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- 1/4 cup of water
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- 3 puréed tomatoes (350 grams)
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- Salt
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- Black pepper
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- 1 cup of boiled or canned chickpeas
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- 1/4 cup of yogurt (60 grams)
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- 1 cup of water used to boil the chickpeas or regular water
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- 1/4 cup of coriander
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- 2 tbsps of butter (30 grams)
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- 1/2 tsp of paprika or chili powder
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## Instructions
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