diff --git a/chickpea_curry.md b/chickpea_curry.md
index 01ef6b5..491173b 100644
--- a/chickpea_curry.md
+++ b/chickpea_curry.md
@@ -1,23 +1,23 @@
 # Vegetarian Chickpea Curry
 
-Ingredients:
+## Ingredients
 
-    - 200 grams of onion
-    - Vegetable oil
-    - 1 tbsp each of garlic and ginger
-    - Hot peppers (optional)
-    - 1 tbsp of cumin, coriander, paprika, chili powder
-    - 1 tsp of turmeric
-    - 1/4 cup of water
-    - 3 puréed tomatoes (350 grams)
-    - Salt
-    - Black pepper
-    - 1 cup of boiled or canned chickpeas
-    - 1/4 cup of yogurt (60 grams)
-    - 1 cup of water used to boil the chickpeas or regular water
-    - 1/4 cup of coriander
-    - 2 tbsps of butter (30 grams)
-    - 1/2 tsp of paprika or chili powder
+- 200 grams of onion
+- Vegetable oil
+- 1 tbsp each of garlic and ginger
+- Hot peppers (optional)
+- 1 tbsp of cumin, coriander, paprika, chili powder
+- 1 tsp of turmeric
+- 1/4 cup of water
+- 3 puréed tomatoes (350 grams)
+- Salt
+- Black pepper
+- 1 cup of boiled or canned chickpeas
+- 1/4 cup of yogurt (60 grams)
+- 1 cup of water used to boil the chickpeas or regular water
+- 1/4 cup of coriander
+- 2 tbsps of butter (30 grams)
+- 1/2 tsp of paprika or chili powder
 
 ## Instructions