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Patrick Wagner
2024-05-19 10:08:06 +02:00
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# Vegetarian Chickpea Curry # Vegetarian Chickpea Curry
Ingredients: ## Ingredients
- 200 grams of onion - 200 grams of onion
- Vegetable oil - Vegetable oil
- 1 tbsp each of garlic and ginger - 1 tbsp each of garlic and ginger
- Hot peppers (optional) - Hot peppers (optional)
- 1 tbsp of cumin, coriander, paprika, chili powder - 1 tbsp of cumin, coriander, paprika, chili powder
- 1 tsp of turmeric - 1 tsp of turmeric
- 1/4 cup of water - 1/4 cup of water
- 3 puréed tomatoes (350 grams) - 3 puréed tomatoes (350 grams)
- Salt - Salt
- Black pepper - Black pepper
- 1 cup of boiled or canned chickpeas - 1 cup of boiled or canned chickpeas
- 1/4 cup of yogurt (60 grams) - 1/4 cup of yogurt (60 grams)
- 1 cup of water used to boil the chickpeas or regular water - 1 cup of water used to boil the chickpeas or regular water
- 1/4 cup of coriander - 1/4 cup of coriander
- 2 tbsps of butter (30 grams) - 2 tbsps of butter (30 grams)
- 1/2 tsp of paprika or chili powder - 1/2 tsp of paprika or chili powder
## Instructions ## Instructions