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# Vegetarian Chickpea Curry
Ingredients:
## Ingredients
- 200 grams of onion
- Vegetable oil
- 1 tbsp each of garlic and ginger
- Hot peppers (optional)
- 1 tbsp of cumin, coriander, paprika, chili powder
- 1 tsp of turmeric
- 1/4 cup of water
- 3 puréed tomatoes (350 grams)
- Salt
- Black pepper
- 1 cup of boiled or canned chickpeas
- 1/4 cup of yogurt (60 grams)
- 1 cup of water used to boil the chickpeas or regular water
- 1/4 cup of coriander
- 2 tbsps of butter (30 grams)
- 1/2 tsp of paprika or chili powder
- 200 grams of onion
- Vegetable oil
- 1 tbsp each of garlic and ginger
- Hot peppers (optional)
- 1 tbsp of cumin, coriander, paprika, chili powder
- 1 tsp of turmeric
- 1/4 cup of water
- 3 puréed tomatoes (350 grams)
- Salt
- Black pepper
- 1 cup of boiled or canned chickpeas
- 1/4 cup of yogurt (60 grams)
- 1 cup of water used to boil the chickpeas or regular water
- 1/4 cup of coriander
- 2 tbsps of butter (30 grams)
- 1/2 tsp of paprika or chili powder
## Instructions