62 lines
2.1 KiB
Plaintext
62 lines
2.1 KiB
Plaintext
#Vegetarian Chickpea Curry
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Ingredients:
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- 200 grams of onion
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- Vegetable oil
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- 1 tbsp each of garlic and ginger
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- Hot peppers (optional)
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- 1 tbsp of cumin, coriander, paprika, chili powder
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- 1 tsp of turmeric
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- 1/4 cup of water
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- 3 puréed tomatoes (350 grams)
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- Salt
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- Black pepper
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- 1 cup of boiled or canned chickpeas
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- 1/4 cup of yogurt (60 grams)
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- 1 cup of water used to boil the chickpeas or regular water
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- 1/4 cup of coriander
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- 2 tbsps of butter (30 grams)
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- 1/2 tsp of paprika or chili powder
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## Instructions
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Step 1: Prepare the Ingredients
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Chop 200 grams of onion.
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Gather the garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric.
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Puree 3 tomatoes to get 350 grams of tomato puree.
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Boil 1 cup of chickpeas or use canned chickpeas.
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Measure out 1/4 cup of yogurt and 1/4 cup of coriander.
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Get the butter and paprika or chili powder ready.
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Step 2: Cook the Sauce
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Heat vegetable oil in a pan.
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Add the chopped onion, garlic, ginger, and hot peppers. Cook until onions are translucent.
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Add cumin, coriander, paprika, chili powder, turmeric, and stir well.
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Pour in 1/4 cup of water and cook for 5 minutes.
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Add the tomato puree, salt, and black pepper. Stir and let it simmer.
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Step 3: Prepare Chickpea Blend
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In a blender, add 1 cup of boiled or canned chickpeas.
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Pour in 1/4 cup of yogurt and 1 cup of water used to boil chickpeas or regular water.
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Blend until smooth.
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Step 4: Combine Chickpeas with Sauce
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Add the blended chickpea mixture to the sauce. Stir well.
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Add 1 cup of boiled or canned chickpeas to the mixture.
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Cook over medium heat for 10 minutes, allowing the flavors to meld.
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Step 5: Final Touches
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Add 1/4 cup of coriander to the curry and stir.
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Mix in 2 tbsps of butter and 1/2 tsp of paprika or chili powder.
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Cook for a few more minutes until the flavors are well combined.
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Step 6: Serve and Enjoy
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Your delicious vegetarian chickpea curry is ready to be served.
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Enjoy it with rice or naan bread. |