From fedff15904ac5e7f9933a1915b04cae06b1d6513 Mon Sep 17 00:00:00 2001 From: Patrick Wagner Date: Sat, 2 Dec 2023 09:00:59 +0100 Subject: [PATCH] Update pumpkin_soup.md --- pumpkin_soup.md | 2 ++ 1 file changed, 2 insertions(+) diff --git a/pumpkin_soup.md b/pumpkin_soup.md index 54e0abb..8279ee9 100644 --- a/pumpkin_soup.md +++ b/pumpkin_soup.md @@ -14,6 +14,8 @@ For 6 servings - 1 lemon (juice) - Koriander for garnish +## Instructions + Peel and dice pumpkin, carrots, ginger, and onion, then sauté them in butter. Pour in the broth and cook until soft, about 15 - 20 minutes. Afterwards, puree the mixture finely, possibly straining it through a sieve. Stir in the coconut milk, season with salt, pepper, soy sauce, and lemon juice to taste, and heat it again. Serve garnished with cilantro leaves. This is a quick, slightly exotic soup that fits nicely on the menu. I always use a Hokkaido pumpkin for this soup; it doesn't need peeling. In Thailand, pumpkin soup is served with small shrimp as an addition. \ No newline at end of file