From 23d6b6e01f53a5387570aea9d3be5ca691bd46db Mon Sep 17 00:00:00 2001
From: Patrick Wagner <patrick@noreply.git.sundaylab.com>
Date: Sun, 19 May 2024 10:05:33 +0200
Subject: [PATCH] Add chickpea_curry

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 chickpea_curry | 62 ++++++++++++++++++++++++++++++++++++++++++++++++++
 1 file changed, 62 insertions(+)
 create mode 100644 chickpea_curry

diff --git a/chickpea_curry b/chickpea_curry
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+#Vegetarian Chickpea Curry
+
+Ingredients:
+
+    - 200 grams of onion
+    - Vegetable oil
+    - 1 tbsp each of garlic and ginger
+    - Hot peppers (optional)
+    - 1 tbsp of cumin, coriander, paprika, chili powder
+    - 1 tsp of turmeric
+    - 1/4 cup of water
+    - 3 puréed tomatoes (350 grams)
+    - Salt
+    - Black pepper
+    - 1 cup of boiled or canned chickpeas
+    - 1/4 cup of yogurt (60 grams)
+    - 1 cup of water used to boil the chickpeas or regular water
+    - 1/4 cup of coriander
+    - 2 tbsps of butter (30 grams)
+    - 1/2 tsp of paprika or chili powder
+
+## Instructions
+
+Step 1: Prepare the Ingredients
+
+    Chop 200 grams of onion.
+    Gather the garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric.
+    Puree 3 tomatoes to get 350 grams of tomato puree.
+    Boil 1 cup of chickpeas or use canned chickpeas.
+    Measure out 1/4 cup of yogurt and 1/4 cup of coriander.
+    Get the butter and paprika or chili powder ready.
+
+Step 2: Cook the Sauce
+
+    Heat vegetable oil in a pan.
+    Add the chopped onion, garlic, ginger, and hot peppers. Cook until onions are translucent.
+    Add cumin, coriander, paprika, chili powder, turmeric, and stir well.
+    Pour in 1/4 cup of water and cook for 5 minutes.
+    Add the tomato puree, salt, and black pepper. Stir and let it simmer.
+
+Step 3: Prepare Chickpea Blend
+
+    In a blender, add 1 cup of boiled or canned chickpeas.
+    Pour in 1/4 cup of yogurt and 1 cup of water used to boil chickpeas or regular water.
+    Blend until smooth.
+
+Step 4: Combine Chickpeas with Sauce
+
+    Add the blended chickpea mixture to the sauce. Stir well.
+    Add 1 cup of boiled or canned chickpeas to the mixture.
+    Cook over medium heat for 10 minutes, allowing the flavors to meld.
+
+Step 5: Final Touches
+
+    Add 1/4 cup of coriander to the curry and stir.
+    Mix in 2 tbsps of butter and 1/2 tsp of paprika or chili powder.
+    Cook for a few more minutes until the flavors are well combined.
+
+Step 6: Serve and Enjoy
+
+    Your delicious vegetarian chickpea curry is ready to be served.
+    Enjoy it with rice or naan bread.
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